I love Jam. Not crappy store bought jam, real homemade jam. It's the best. First thing in the morning a toasted English muffin with peanut butter and a dollop of jam? heavenly. I thought I'd share this super easy recipe I experimented with today to make yummy in my tummy strawberry jam (strawberries where 3 1lb cartons for $5 :D)
1lb of Strawberries, cut and washed
1/2 c. sugar
1 pkg of Gelatin
In a pot combine Strawberries & Sugar on medium high heat stirring occasionally until it starts to bubble. Reduce to Medium-Low heat for 40 minutes. Stir in Package of gelatin until absorbed. Let cool. Put in container/eat. Cook less for chunkier jam.
Super easy no?
xoxo
Alysia
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