Winterlicious (a Summerlicious) is anticipated with great joy for the foodie community of Toronto. What is it you might ask? Well, it where super expensive ($100+ per person per meal) restaurants do a fixed price menu, three courses for two weeks. This year I'm lucky enough to be trying two such restaurants (Reds and Annona in the Hyatt) Reds I'm tagging along with my mum and her friends and Annona with my friend B. The main reason to be going to Annona is the Pumpkin Creme Brule. Will report back with reviews of the food and the places.

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